Indoor Farmer exists to offer Canadian’s the opportunity to "grow their own" food and medicine. Over the years we have added a large selection of outdoor gardening products to compliment our indoor growing collection.
Be aware that it is very important to drink liquids when eating freeze dried foods that haven’t been reconstituted.
. We have some really great 'techy' type guys here who are, as they have been exploring the FD mechanics and sharing that in their posts, writing what is turning out to be a 'troubleshooting manual' for us less capable folks.
One of the reasons I like the small freeze dryer is the size. At the same time, my large freeze dryer takes up space equivalent to a clothes dryer—the small one doesn't.
•Control of the amount of time a material is held at the ultimate freeze temperature before the drying cycle is started.
I did a couple of batches (peas and carrots, and another load of precooked chicken meatballs cut in half) and it all worked perfectly. Looking forward to trying out some new things and sharing the results.
The differing vacuum levels during the system tests would be consistent with either a door seal leak or an drain valve leak.
19.7k Location:Ontario, Canada Posted January 25, 2016 So a couple of months ago (when the weather was still warm) Alleguede has his assistant drop off some raspberries that he wanted me to freeze dry for him. Since they were IQF raspberries I assumed that they would be individual - but apparently when you leave them in the trunk of your get more info car long enough to thaw, then put them back in the freezer - then take a couple of days to get them over to me - they are pelo longer going to resemble individual raspberries.
Another reason to buy a freeze dryer instead of already freeze dried food is that you can choose to freeze dry whatever you want.
Freeze drying definitely saves my family money. We have a lot less food waste because leftover food can be freeze dried for later use.
Thirdly, I like to know what is in my food. When I process my own food, I know what is going in it. Also, I like to grow my own produce so when I freeze dry that, I know exactly where my food came from and how it was grown. Some commercially freeze dried foods contain preservatives.
We can take these meals with us when we Know More travel as well as when my son goes on Scout camp outs or activities with his friends. Buying a freeze dryer has made life a lot easier for our family.
Monitoring the FDer internal temps and once I see -40F I start the dry cycle, except for high sugar content food which I give an Em excesso hour. I'm still experimenting with Ice cream and a few fruits to determine optimal freeze time to get the best results. The cooling cycle ends up much shorter.
Dehydrating simply removes the moisture by using heat to evaporate the moisture to dry it. Freeze drying retains more nutrition than dehydrating in general.